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The Changes in Antioxidant Capacity of Soybean (Glycine max (L.) Merrill) and Mung Bean (Vigna radiate (L.)Wilczek) during Germination Process

Author: Duong Thi Cam Tuyen , Duong Thi Phuong Lien , Ha Thanh Toan

Doi: https://ijaast.com/2016.v3.i4.pp13-21

Abstract:

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