International Journal of Advances in Agricultural Science and Technology
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Impact of Thermal, Agitation and Microwave Assisted Extraction Techniques on Ascorbic Acid Content of Red Beet (Beta vulgaris L)
Author: Dorcus Masih ; Arif A Brodway ; Prasada Rao Kongla ; Sandeep G M Prasad
Doi: 10.62604/ijaast.2020.v7.i04.pp23-32
Abstract:
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