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| S.No | Title of The Paper | Page No | Download |
|---|---|---|---|
| 1 | Antioxidant Foods Author(s): Poornima Singh,Dr. Virginia Paul,Dr. Ritu Dubey DOI : 10.47856/ijaast.2022.v09i04.001 |
1-7 |  |
| 2 | Early Possible Detection of Downy Mildew in Cucumis sativus’ through Hyperspectral Image Analysis Author(s): Satyendra Nath Mandal,Subhranil Mustafi,Shubhajyoti Das, Sanket Dan DOI : 10.47856/ijaast.2022.v09i04.002 |
8-26 | |
| 3 | A STUDY ON MARKETING OF MUSHROOM IN HARDOI DISTRICT OF UTTAR PRADESH Author(s): Altamash Farooq, Jayant Zechariah,Amit Kumar,Dr. Pratyasha Tripathi,Dr. Nitin Barker DOI : 10.47856/ijaast.2022.v09i04.003 |
27-35 | |
| 4 | Application of Wireless Nano Sensors Network and Nanotechnology in Precision Agriculture: Review Author(s): Yeshe A.S. Vaidya P. H. Shinde G.U, Gourkhede P.H DOI : 10.47856/ijaast.2022.v09i04.004 |
36-65 | |
| 5 | A Study on Training Need of Wheat Growers Regarding Improved Production Technology in Jabalpur District of Madhya Pradesh Author(s): Kajal Goswami, Dr. Sandhya Choudhary,Dr. Dhavendra Singh,Dr. S.K. Choudhary DOI : 10.47856/ijaast.2022.v09i04.005 |
66-70 | |
| 6 | Acclimatization of the Growth of Brassica Juncea to Temperature Stress: Future of IoT Technology in Sustainable Agriculture Author(s): Immanuel Zion Ramdinthara, Dr. T. Siva Kumar2 ,Dr. P. Shanthi Bala,A.S. Gowri DOI : 10.47856/ijaast.2022.v09i04.006 |
71-80 | |
